Sushinoike
About
- 4.5 (22 reviews)
- $$, $$$
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 20:00 |
Tuesday | 11:30 - 20:00 |
Wednesday | 11:30 - 20:00 |
Thursday | 11:30 - 20:00 |
Friday | 11:30 - 20:00 |
Saturday | 11:30 - 20:00 |
Sunday | Closed |
Cuisines
- π£ Japanese
- π¦ Seafood
- π£ Sushi
Dining Options
- π Reservations
- π± Lunch
- π½οΈ Dinner
Recommended Reviews
4.5
cappuccino
I heard it was the best conger eel in Tokyo, so I was expecting it. It was delicious, but what about Tokyo? Or is Tokyo's level low? The vinegar was a little too strong. I prefer a little harder. I don't want to go back again with an important person. I wanted a soup level.I ordered a plump boiled octopus, but it just came out of the refrigerator, it was so cold. The amount was disappointing at 500 yen because the hair grew on the tasting.
Michael Janzi
Great agano (seawater eel). Definitely worth to visit. Friendly dedicated staff
Man Cha
Great for eel. I'm not usually a huge fan but it was done well here. Sushi not super expensive so good to just try. Nice cosy service
Carla Florencia
Amazing anago sushi, best I've had so far. There are tables and also seats by the bar. The price is worth it to treat yourself once in a while with decent sushi.
NANA
Sendagi Noike's famous conger eel sushi is a gem of shock that can be melted and melted in your mouth with Airy!I was amazed at what the conger ate so far.Perhaps the best in Japan (or the best in the world)The quality of other sushi and snacks is also great.Tokyo downtown is amazing.
Justin Shircliff
This place is absolutely delicious. The sushi served here is really fresh and wonderful, but the anago is worth the trip alone. It is so tender and the balance of sweet and savory is perfect. You can smell the grilling as you walk to the door, and the taste does not disappoint. Add on that the chef is super nice and accommodating, and it easily becomes one of my favorite meals in Tokyo.
Yasuo Hirao
They specialize in Anago sushi
Darrell Roch
the sushi chefs make this place fun.
caroline gervais
Tuna and shrimps Sushi were good, but didn't enjoy the eel and the fish jello. Nice staff and place
Γ£ΒβΓ£ΒβΓ£Ββ
A restaurant famous for Confucius sushi. Confucius unexpectedly normal. There seems to be some opinions, but at this price lunch is personally satisfied. I want you to develop another type of conger eel sushi. Grilled conger sushi with crispy grilled eyes.
Wife Thankyou
So so good!!
Lisa
Excellent Anago sushi to treat yourself. Stopped by on the way to Yanaka Ginza as my friend recommended me, and hands down to this soft, tasty Anago sushi. It almost melts in your mouth. You can also try other sushi as well. The staff are very welcoming. I would like to come back again to try other sushi as well.
Michael Quinn
Great atmosphere, friendly staff, and the anago is out of this world. The sushi is also top notch as well, and the place is clean as a whistle.
Genie Maz
Fresh and delicious! They make sushi right in front of you and have good variety!
Kato Miku
Stewed eel sushi is soft and soft.The taste that melts when you eat it is irresistible.I was glad that he made it when I asked for a Toro Taku that was not on the menu.The snack menu is also perfect.
TAKE take
Conger eel Γ―ΒΈΒThe top grip is also deliciousΓ’β¬ΒΌ Γ―ΒΈΒ The clerk's response was quick, kind and well-watched. Greetings can be sushi or savory.This time it was a seat by the wall. It is a consideration to provide many customers in a small shop, but if the clerk's conductor is right next to the narrow seat, it will not be calm.I personally like the counter.
Harold Rolloos
What a great restaurant. The fish is fresh and top notch. The chef is really friendly and so is the other staff. Reasonable priced for the quality you get.
Audrey Kwak
Shitamachi-style sushi place with friendly staff and service. A local favorite.
Γ₯β’β瀺Keiji
One of the best Edomae style sushi-ya in Tokyo at decent prices. Best place for their anago in different styles.No fancy techniques, just very good attention to the smallest details and to put it cheesily - you can feel their hearts in wanting to put out the best on your plate.English menu available if I remember correctly.
Anna Hirano
The best anago I've ever had so far.
Kathleen Keane
Delicious sushi, particularly the eel. Kind and helpful staff.
Jonathan David
Great sushi!